![]() This was largely because the idea of the largely Anglo population in Austin having an appetite for this Mexican-inspired dish wasn’t a strong likelihood in the ’80s. The elder stateswoman of Austin’s breakfast taco scene said that her family initially didn’t think there was much hope for commercial success with the breakfast tacos that were served in their own home. "Breakfast tacos began when they were sold to the public, and they became-not an overnight sensation, but a novelty, a delicioso concept," said Vasquez-Valera.ĭiana Vasquez-Valera of Tamale House East. Robert Walsh claims that records point to Corpus Christi during in the 1950s as the first instance of the iconic breakfast’s existence, known then as the "breakfast taquito." But Austin, according to Walsh, is the birthplace of the phrase breakfast taco, and thus the original catalyst for its widespread, and originally unexpected popularity. While its conceptual origin has been definitively established, the the breakfast taco’s transition from family kitchen to the commercial arena isn’t so clear cut. "It was just a natural flow for our mother to try to make it creative and try to make it delicious." "Tortillas were used for everything-it was a staple," said Diana Vasquez-Valera, one of the founding members of Austin’s family-run institution Tamale House, about the meals she ate growing up in home. Like rice and bread in Eastern and Western cultures respectively, the tortilla proved to be the foundation for much of Mexican cuisine, an ever-present edible utensil for those at the table to use when digging into their grub.īreakfast tacos from Tacodeli (top), Tacodeli co-owners Roberto Espinosa and Eric Wilkerson (bottom). Taco makers and food experts alike concur that the breakfast taco’s origins lie in the kitchens of immigrant Mexican families living in Texas. It’s a pretty democratic taco-come one come all kind of thing." "The college kids love them for the same reasons I did growing up. "It’s pretty much a cross-section of America," Roberto Espinosa of Austin’s Tacodeli said about his usual clientele. For Austinites of all backgrounds, this iconic breakfast has become a cheap, go-to necessity. The recipe is simple: take a tortilla, and stuff with desired breakfast ingredients-eggs, processed yellow cheese, pork, etc. ![]() Like most foods in the Tex Mex pantheon, the breakfast taco was born out of cross-pollinating Mexican culture with Anglo-Germanic ingredients that were available in Texas. Austin is the birthplace of the phrase breakfast taco.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |